Celebrate the arrival of 2006 with us!
New Year's Eve in Hotel Gellert in Budapest, Hungary
Danubius Hotel Gellert is the best known and most popular accommodation among tourists who come to Budapest all through the year. The monumental architecture of the building, the amazing view over the Danube and Gellert Hill, the elegant and classical atmosphere, the well-known wellness and health services offered by the spa and the thermal baths, is sure to attract those who visit the Hungarian capital from all over the world. Whether you will be seeing Budapest for the first time or have been here already and have decided to come back for a more important event, New Year's Eve in Hotel Gellert is ideal and will surely be memorable.
Hotel Gellert offers londging under special conditions due to these special circumstances. First of all there is a minimum stay period in order to favour tourists who choose to spend an entire mini-break in the hotel: the stay should last at least three days and can be extended for more upon the guests' request. Then, because the hotel is so popular and guests tend to make reservations in advance even months before their arrival, the hotel asks for pre-payment - the charging of the price of the stay has to be authorized by the guest and the amount of money is not refundable. Also, for most room types there is an obligatory program included in the price of the package - this, for most tourists is however a great help: no more worries about where to go and what to do on the night the year changes, and a guarantee of quality as far as entertainment and services are concerned.For an entrance fee of 30000,- HUF (about 120 Euro) per person, the hotel naturally welcomes everyone (not only hotel guests) to celebrate New Year's Eve in the beautifully designed Duna Hall and Tea Salon. The invitaton is for a night of fun with performances of an illusionist, singers and dancers, as well as for dancing until dawn in the Gobelin Room and a delicious dinner provided by Chef Varga István’s special menu for the occasion (which includes duck liver terrine, roasted salmon-trout fillet and seasoned tenderloin of beef, crispy suckling pig, desert and Hungarian wines).
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